The menu was 90%+ a wine list, the less said about which the better. Though I was a guest and all such expenses were to be covered, the prices were so outlandish that I refused to spend even someone else's money on such a thing. In any case there were cocktails and champagnes provided as part of the meal, which already required breaking my January fast out of politeness to my host, so I did not feel that anything beyond water was necessary in addition.
The first course was what turned out to be a fried piece of pigeon, which was quite delicious but perhaps one and a half ounces fully cooked. It was arranged with a symmetrically tiny piece of some sort of hash, the two miniscule pieces of food arranged on a full-sized dinner plate that was decorated with a geometric drizzle of some sort.
The second course was pasta, and there were approximately four spoonfuls of it. It was good, as was the pigeon -- "squab" -- but it was obviously not intended to serve as a meal for a grown man.
The main course was billed as "surf & turf," and I think I know what that means: it means a steak served alongside a lobster or fish or the like. In this case it was about 4 oz. of slow-cooked beef shank, which again was very tasty; the 'surf' portion turned out to be the sauce provided on the side, which was made with ingredients that included fish.
Now this whole dinner was served over the course of two hours, with many lectures from wait staff about the particular ingredients used and cultural reference points -- one of the drinks they served was "Death in the Afternoon," which required some discussion of Hemmingway -- so I was good and hungry by the time the meal ended.
All was forgiven, however, when I returned to my hotel and found that the 'gift box' they had provided diners on the way out the door turned out to be -- I am not making this up -- an elaborately-wrapped cheeseburger. It would have been better hot, but the joke was well-played.
Next time, all the same, I'd prefer a real steak sizable enough that I won't mind if you keep the fish.







