This week I was reflecting that, with just a touch of salt, it would make a good seasoning like Tony Chachere's creole seasoning, but bolder even than their bold. So I added just a bit of salt, and now you can use it to season your food -- once it's salty enough, it's seasoned enough as well.
Grim's Red Seasoning
1 oz. ground New Mexican Red Pepper (or, alternatively, guajillo molida works well too).
1 heaping tsp. cumin
1 level tsp. Mexican oregano
1 tsp. ground Scotch Bonnet, Datil, -or- Habanero pepper (your choice of one, not all three, but the Datil works very well here; level to heaping tsp as you prefer)
1/2 tsp garlic powder
1 tsp. salt
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