Grim's Red Seasoning

Some years ago I developed a chili powder recipe using datil pepper. 

This week I was reflecting that, with just a touch of salt, it would make a good seasoning like Tony Chachere's creole seasoning, but bolder even than their bold. So I added just a bit of salt, and now you can use it to season your food -- once it's salty enough, it's seasoned enough as well.

Grim's Red Seasoning

1 oz. ground New Mexican Red Pepper  (or, alternatively, guajillo molida works well too).

1 heaping tsp. cumin 

1 level tsp. Mexican oregano 

1 tsp. ground Scotch Bonnet, Datil, -or- Habanero pepper (your choice of one, not all three, but the Datil works very well here; level to heaping tsp as you prefer) 

1/2 tsp garlic powder 

1 tsp. salt

UPDATE:

My wife made me eggs and cheese-jalapeño grits for breakfast. A little of this seasoning added a lot of delicious flavor.