Strict red chili.
All these recent comments about chili had me wanting some. This is strict Texas Red, made with dried chilies — anchos and moritas and arbol — and dried onions, plus garlic and tomato powder. There are no beans; the only substitution was venison for beef, but I added some tallow for beef flavor and for fat to brown the lean game.
I might try a touch of brown sugar on just one bowl to see how plausible that is, but it’s sweet enough for me without added sugar. The sugars already in the tomatoes are sufficient to my taste.
“Texas Red” always makes me think of this song:
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