Breakfast Sliders for Dinner

We've reached the stage of Advent where I am actively trying to do non-Christmas stuff so as to preserve the really good stuff for the 12 day feast to come. Two of the last three nights we've just had sandwiches for dinner. Last night I made pork burritos. Tonight I made sausage and cheese sliders, with eggs on the side. 

Almost there. 

A friend of mine hit upon the idea of reading a chapter of Luke every night in December; there are 24 chapters, so she'll finish the book tomorrow. Last night was Chapter 22, which includes my favorite divine instruction in verse 36 (roughly, "Buy a sword even if you have to sell your coat"). It's a worthy project, although it seems better for Lent because you end with the Easter story instead of the Christmas one. 

Holiday baking continues in preparation. I have now distributed that entire giant loaf of Julekage. Today I made shortbread. Tomorrow I will finish the baking for Christmas dinner, so that the ham and turkey breast can go into the oven first thing in the morning.