Just read Mark Barnes's review of the book Battlefield Rations: The Food Given to the British Soldier for Marching and Fighting 1900-2011 by Anthony Clayton. It looks like an interesting read, and I enjoyed the review.
Many years ago I had the opportunity to try out some of the British Army's field cuisine. I remember the packet held two meals and included a one-mug sized stove for heating your tea. That's really about all I remember of it, now.
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