The heartbreak of GMO food

Oh, come on.  Who wouldn't want to grow this?


7 comments:

DL Sly said...

If it tastes as good as it looks, I'm in!
In fact, I haven't sown my corn yet....
0>;~}

E Hines said...

I've had blue corn; I'm unimpressed. Now, if I'm allowed to pick out the lemon, lime, and cherry corn, and just eat that, I'm all in.

I'm waiting for the genetic wherewithal to grow that in other milieu, though--what a grill that would make. A truly toothy smile....

On the other hand, most of those plants are best eaten after they've been turned into meat.

Eric Hines

Anonymous said...

*waves hand* Me, me, me, pick me! If it ever rains again, that is.

LittleRed1

Anonymous said...

Glow-in-the-dark would be cool, too.

Valerie

Texan99 said...

I've never understood blue corn. I can't detect the difference in taste. It's true, though, that my palate doesn't seem to be very acute. My husband can detect a lot of distinctions that I can't; he considers me a barbarian on whom some nuances are wasted.

DL Sly said...

I can taste the difference in blue, white and yellow corn in that blue has no flavor at all, especially in comparisson to yellow. Although, I'm pretty sure I'm a barbarian as well.
Fine, give me a steak, grilled and smoked over an open flame then.
heh
0>;~]

douglas said...

I'd like to see it as popcorn!