I've never understood blue corn. I can't detect the difference in taste. It's true, though, that my palate doesn't seem to be very acute. My husband can detect a lot of distinctions that I can't; he considers me a barbarian on whom some nuances are wasted.
I can taste the difference in blue, white and yellow corn in that blue has no flavor at all, especially in comparisson to yellow. Although, I'm pretty sure I'm a barbarian as well. Fine, give me a steak, grilled and smoked over an open flame then. heh 0>;~]
7 comments:
If it tastes as good as it looks, I'm in!
In fact, I haven't sown my corn yet....
0>;~}
I've had blue corn; I'm unimpressed. Now, if I'm allowed to pick out the lemon, lime, and cherry corn, and just eat that, I'm all in.
I'm waiting for the genetic wherewithal to grow that in other milieu, though--what a grill that would make. A truly toothy smile....
On the other hand, most of those plants are best eaten after they've been turned into meat.
Eric Hines
*waves hand* Me, me, me, pick me! If it ever rains again, that is.
LittleRed1
Glow-in-the-dark would be cool, too.
Valerie
I've never understood blue corn. I can't detect the difference in taste. It's true, though, that my palate doesn't seem to be very acute. My husband can detect a lot of distinctions that I can't; he considers me a barbarian on whom some nuances are wasted.
I can taste the difference in blue, white and yellow corn in that blue has no flavor at all, especially in comparisson to yellow. Although, I'm pretty sure I'm a barbarian as well.
Fine, give me a steak, grilled and smoked over an open flame then.
heh
0>;~]
I'd like to see it as popcorn!
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