Oysters in Spiced Tomato Sauce

Oysters in Spiced Tomato Sauce

by Terry Thompson-Anderson, Texas on a Plate

2 oysters on the half-shell
4 oz. prosciutto, minced
2 T Parmesan cheese, grated
16 oz. Italian-style tomatoes
1/2 cup extra virgin olive oil
1 small onion, finely chopped
3 large garlic cloves, minced
1/2 green bell pepper, finely chopped
1 T fresh basil, minced
1/4 t dried oregano
1 T flat-leaf parsley, minced
1 bay leaf, minced
2 t lemon juice, freshly squeezed
1 t Worcestershire sauce
12 t black pepper, freshly ground
1/2 t salt
2 t crushed red pepper flakes

Shuck the oysters and discard the flat top shells. Drain off and reserve the oyster liquor. Set oysters aside.

To make the spiced tomato sauce, puree the tomatoes and their juice until smooth. heat olive oil in a heavy 10-inch skillet over medium heat. Saute onion, garlic, bell pepper, basil, oregano, parsley, and bay leaf until the onion is wilted and transparent, about 5 minutes. Stir in the tomato puree and reserved oyster liquor. Add lemon juice, Worcestershire sauce, salt, black pepper, and red pepper flakes. Cook over medium heat, stirring occasionally, until the sauce has thickened, about 15-20 minutes.

Preheat the oven to 400 F. Line 2 baking sheets with rock salt. Nest the oysters in their shells in the rock salt. Top each oyster with a portion of the sauce. Scatter minced prosciutto and shredded Parmesan cheese over the sauce. Bake in the oven until the cheese is golden and the sauce is bubbly, about 10 minutes. Serve hot.

Oysters au Gratin

Oysters au Gratin

by Food & Wine

32 oysters, shucked
1/2 cup oyster liquor
1 cup milk
1 clove garlic, minced
1/4 t nutmeg, grated
1/ cup flour
1/2 t hot sauce
2 T parmesan cheese, grated
4 limes, cut into wedges

In a large heavy skillet, bring 1/4 inch of water to a simmer over moderate heat. Add the oysters in 2-3 batches and poach until the edges just begin to curl, about 1 minute.

Preheat the broiler. In a medium saucepan, combine the milk, 1/2 cup reserved oyster liquor, garlic, and nutmeg. Hold a sieve over the pan and add the flour to the sieve. Gently tap the sieve and whisk the flour into the liquid. Set over moderate heat and bring to a boil. Boil, whisking constantly, for 3 minutes. Remove from the heat and stir in the hot sauce. Set the sauce aside.

Return the oysters to their half-shells and place on 2 baking sheets. Coat each oyster with about 2 t of the sauce and a generous pinch of Parmesan cheese. Broil the oysters until the sauce is bubbly and speckled brown, 2-3 minutes. Serve hot with lime wedges on the side.

Oysters Rockefeller Soup with Gruyere Croutons

Oysters Rockefeller Soup with Gruyere Croutons

by Emeril Lagasse

4 slices bacon, diced
1 yellow onion, diced
1 t garlic, minced
1 pint oysters
4 cups cream
1 pound spinach, stems removed
4 t salt
licorice/anise liqueur to taste (1 T or so)

Garlic Croutons:

16 slices French bread
1 clove garlic, peeled and smashed
1/2 cup Gruyere cheese, grated

Soup: In a large, heavy stock pot, cook the bacon over medium-high heat until brown, about 5 minutes, stirring constantly. Add the onions and cook for 5 minutes, then the garlic and cook for 1 minute, stirring constantly. Add the oysters, the oyster liquor, and cream and bring the mixture to a boil. Remove the pot from the heat.

Using an immersion blender, or in batches in a blender, puree the mixture, adding the spinach in batches as you puree. Season with salt and white pepper, and stir in the anise liqueur.

Croutons: Place the sliced bread in 1 layer on a baking sheet and bake until just lightly brown on both sides, about 3-5 minutes per side. Remove the bread from the oven and rub garlic over 1 side of each slice. Top each slice with cheese and roast until the cheese is bubbly, about minutes. Serve with the soup.

Updated to correct errors in the original, which we discovered upon cooking it.

Pickled Oysters with Cucumber & Dill

Pickled Oysters with Cucumber & Dill

by Thomas Keller, The French Laundry Cookbook

Pickling liquid:

1 cup white wine vinegar
1/2 cup water
1/2 cup sugar
1 star anise
3 cloves
6 coriander seeds
3 dill stems
6 oysters

Capellini:

1 cucumber, peeled
1/2 t kosher salt
1 T rice wine vinegar
1 t dill, chopped
1 oz. sevruga caviar
6 sprigs dill

For the pickling liquid: Place all of the ingredients in a saucepan. Bring to a boil, cover, and allow to steep for 30 minutes. This is enough liquid to pickle up to 2 dozen oysters.

For the oysters: Shuck the oysters. Wash the deeper halves of the shells and reserve. Using scissors, cut away the muscle portion of the oysters and discard. Wash the trimmed oysters under cold running water to remove the milky residue, which would coagulate with the vinegar in the pickling liquid and create an unwanted coating on the oyster. Add the oysters to the pickling liquid and refrigerate in a covered container for at least 12 hours and up to 36 hours.

For the "capellini": Using a mandolin, cut 1/16-inch lengthwise slices form one side of the cucumber until you reach the seeds. Turn the cucumber and continue slicing for all four sides. Stack the slices and cut them lengthwise in 1/16-inch julienne strips to resemble capellini. You will need 1 cup of "capellini." Combine the cucumber strands with the kosher salt and rice wine vinegar in a bowl and allow them to marinate for about 30 minutes to extract the excess liquid. Drain the "capellini" and squeeze to remove the excess liquid. Place in a bowl and toss with the chopped dill.

To complete: place a bed of seaweed or rock salt mix one each of 6 serving plates. Twirl the cucumber with a fork, as you would pasta, and place a mound on each oyster shell. Remove the oysters from the pickling liquid and place an oyster on each mound of cucumber. Garnish each oyster with 1 t of caviar and a sprig of dill.

Oysters Brownefeller

Oysters Brownefeller

by Alton Brown

1 T unsalted butter
3/4 cup onion, chopped
3/4 cup celery, chopped
1 t salt
1 T garlic, minced
1 24-oz. can artichoke hearts, drained and chopped
1 cup breadcrumbs
2 t lemon zest, finely chopped
1/2 t black pepper, ground
1 t dried oregano
24 oysters on the half shell

Preheat the oven to 425 F. Melt the butter in a 12-inch saute pan over medium heat. Increase the heat slightly and add the onion, celery, and 1/2 t salt; sweat for 5-7 minutes. Add the garlic and cook for an additional 1-2 minutes. Reduce the heat to low and add the artichokes, bread crumbs, lemon zest, remaining 1/2 t salt, pepper, and oregano. Continue cooking for 2-3 minutes, then remove from the heat and set aside.

Place the oysters on a sheet pan and divide the bread mixture evenly among them. Place in the oven for 10-12 minutes. Bread crumbs should be slightly browned. Serve immediately.

Raw Oysters with Smoked Salmon & Caviar Cream

Raw Oysters with Smoked Salmon & Caviar Cream

From David Rosengarten:

1/2 cup creme fraiche
1/2 cup cream
1 T lemon juice
1 T dill, finely chopped
2 oz. smoked salmon, thinly sliced
12 oysters
2 ounces caviar

In a bowl, mix the creme fraiche, cream, 2 T of the caviar, lemon juice, and chopped dill. Refrigerate the sauce for 1 or 2 hours before serving. Just before serving, cut the salmon into 12 pieces large enough to wrap the oysters into roughly square little packets. Wrap the oysters.

Divide the cream sauce among the serving plates, creating a pool of sauce at the center of each plate. Divide the wrapped oysters among the plates, arranging them on the sauce pools. Garnish each packet with a generous 1 t of caviar and a dill sprig.

Cocktail Sauce

Cocktail Sauce

All oysterfests begin with raw oysters and cocktail sauce on crackers. Grim, you can put this on cooked fish instead.

3 cups catsup
1/3 cup celery, very finely chopped
1/3 cup onion, very finely chopped
1 t salt
1 t cracked black pepper
3 T horseradish
juice of 1 lemon
tabasco sauce to taste

UK v GA

UK v. GA:

UK: 'Don't put protective wire on your windows -- burglars could get hurt by it.'

GA: 'Who would put ugly wire on their windows when one of these is so much better for hurting burglars?'

Oysterfest

Oysterfest

Our annual Oysterfest was this weekend. It was more of a family and local affair this year than usual; our discombobulated schedule didn't firm up until the last minute, so not many friends from Houston could make it. But my husband outdid himself, as usual, with a dozen oyster dishes served over a five-hour feast period. Here are some of them:

Pickled oysters:










Oysters in spicy tomato sauce:











Oysters in smoked salmon packets with dill cream sauce:










Oysters Rockefeller soup with gruyere croutons:











Oyster pie:











Oysters in lime chile vinaigrette:











Oysters in chipotle with salsa verde:











Oyster au gratin:










Oysters "Brownefeller" (with artichoke hearts):

Useful Piece

The TEA Party & Montesquieu:

A useful piece by a professor of history on the TEA Party and its antecedents. He begins by acknowledging that it's a movement that some may find troubling:

It is perfectly understandable that Republican regulars thwarted in the primaries, Democrats defeated in the midterm elections, and adherents of both parties who found themselves suddenly deprived of political influence should find these developments disconcerting. It is equally understandable that those who find unpalatable either the Tea Party’s approach or some of the more colorful and/or questionable candidates to emerge victorious as a consequence of its rise might consider this leaderless and inchoate force’s impact worrisome or even frightening.
There are, though, earlier movements of this type, as he demonstrates, which inform our thinking. His argument does not demonstrate that the turmoil promised by the movement will end well. A repeat of Jefferson's or Jackson's electoral adjustment of the American project is fine; a repeat of the American or English Civil War, which he also cites as antecedents, would be less enjoyable for all concerned.

However, as he notes, the alternative is the end of the American project.
[I]t should be reassuring rather than frightening to the American elite that at the dawn of the third millennium, Americans know to become nervous and watchful when a presidential candidate who has presented himself to the public as a moderate devotee of bipartisanship intent on eliminating waste in federal programs suddenly endorses “spreading the wealth around” and on the eve of his election speaks of “fundamentally transforming America.” It should be of comfort to them that a small-business owner in Nebraska believes he has reason to express public qualms when a prospective White House chief of staff, in the midst of an economic downturn, announces that the new administration is not about to “let a serious crisis go to waste” and that it intends to exploit that crisis as “an opportunity to do things you couldn’t do before.” And it should be a source of pride to elites that the philosophical superstructure of the United States demonstrated extraordinary durability when a significant number of their fellow citizens refused to sit silent after an administration implied the inadequacy of the founding by promoting itself as the New Foundation, and after the head of government specifically questioned the special place of the United States in the world by denying “American exceptionalism.”...

In Europe, Jefferson explained, “under the pretence of government, they have divided their nations into two classes, wolves and sheep.” He feared that the same would in time happen in America. If the people in the United States should ever “become inattentive to the public affairs, you and I,” he wrote to one correspondent, “and Congress and Assemblies, judges and governors shall all become wolves.” From the outset, Jefferson feared that in this country the government would eventually find its way to what his friend James Madison would later call a “self directed course.” It was with this unwelcome prospect in mind that he asked, “What country can preserve its liberties if their rulers are not warned from time to time that their people preserve their spirit of resistance?” In the end, then, one does not have to agree with the Tea Party movement in every particular to welcome its appearance.
Emphasis added. This is a long quote, but the main reason to read the piece is the historical argument, which I have not attempted to excerpt. What is given here are only the framing arguments. We should discuss the whole.

Skillet-Broiler Pizza

Skillet-Broiler Pizza:

You probably saw this new pizza hack via InstaPundit. I gave their final version a try tonight:

1) Preheat the cast-iron skillet and turn the oven to highest broil,

2) Form the pizza in the hot skillet,

3) Place the skillet in the oven and broil until the top is browning and crispy,

4) Return to the hot eye and cook until the bottom is crispy.

The claim was that the pizza would not only be delicious, but that the dough would remain thin and crispy beneath, but with significant "spring" to the dough on the edges. This produces the puffy and light (but still strong) outer edge called the cornicione .

The problem is with oven spring (or a lack thereof). When a pizza (or any bread, for that matter) first gets blasted by the heat of an oven, the moist air pockets inside the dough rapidly heat and expand, causing the dough to puff out. If it expands rapidly enough, it's possible to get a serious amount of poofing before the proteins in the flour begin to set, locking those bubbles in place. So there are really three factors that affect it: the stretchiness of the gluten in the dough, the amount of air in the dough, and the efficiency of heat transfer in the oven.
So how did it turn out?



Note that this pizza was made with a whole wheat crust, which I made using King Arthur's White Whole Wheat flour. Even with this denser crust, you get significant "pop" on the edges, and a thin inner crust that has the right mix of crunchy and chewy.

Serve with Guinness, of course.

Legendary

Legendary:

I'm pretty sure this is how the game was meant to be played.

From D29

More on St. Paul and Homosexuality:

Dad29 had a reply that Echo doesn't seem to be handling properly. I'm going to post it here so that we can explore the issue further; you can find the thread he is responding to at the bottom of this discussion chain.

I should have been more precise. Apologies.

No one should condemn the PERSON who has such 'inclinations.' However, the Church has recently described such inclinations as a "grave disorder." IIRC, that was Ratzinger pre-Papacy.

Thus, Paul's teaching as you understand it has been re-affirmed.

The 'judge not' mandate follows the person, not the inclination.

As to the Paul/TA difference: I disagree that they differ in substance. Paul was highly educated in the Jewish tradition. What Paul recognized (without being explicit) was the fact of Original Sin. That means that Paul saw 'defects' here on Earth, particularly in men. TA teaches the same thing: that while all of creation is 'good,' man carries defects resulting from Original Sin. The defects do not obviate the good; they merely exist within the good.

Paul's discussion of punishment is an analogy to the Jewish Exile. They were punished for infidelity to God and His commands. He simply states that the same infidelity results in other 'punishments', IOW, Paul sees "punishment" in broader terms than we do. He sees it as God allowing us to "enjoy" that which is 'of earth' rather than that which is 'of God.'

This vision is similar to the Church's rule of excommunication: one excommunicates oneself. The Bishop's paperwork is merely a follow-on, formalizing the matter. Paul tells us that the wrong exercise of free will results in punishment. (This brings up 'conscience' and natural law, again.)

In that regard, it is useful to recall Christ's words: "I am the Way, the Truth, and the Life". "Way" (path) is critical to this discussion, but note well that Christ makes Truth, Life, and Way equivalent. (By the way, that makes the goodness-beauty-truth combination much more interesting, no? "Goodness" and "Beauty" are thus attributes of Christ/God, also.)

Vis-a-vis homosexual conduct: your understanding of TA's valuation of "life" is solid. But put "Life" (generation thereof, preservation thereof, etc.) into that saying of Christ and you have another dimension entirely. Thus the strictures on artificial birth control--which is sterile sex, just like homosexual conduct--and abortion, which is murder. Acts which are not, by nature or intent, 'for' life are 'against' it--and Christ is "Life."

Paul was blinded only to make the point that he did not 'see' correctly.
I have some further thoughts, but I will hold them for now in order to let D29 take and answer questions freely from you. The usual rules of the Hall apply, of course; I understand that this is a touchy subject for people these days, which is all the more reason to insist upon the courtesies.

UPDATE: D29 sends some additional material from St. John Chrysostom, including a military analogy. This is commentary on Romans 1, as you may know from reading the earlier thread.
Ver. 24. "Wherefore also God gave them up to uncleanness, through the lusts of their own hearts, to dishonor their own bodies between themselves."

Hence he shows, that even of the perversion of the laws it was ungodliness which was the cause, but He "gave them up," here is, let them alone. [1220] For as he that hath the command in an army, if upon the battle lying heavy upon him he retreat and go away, gives up his soldiers to the enemies not by thrusting them himself, but by stripping them of his own assistance; thus too did God leave those that were not minded to receive what cometh from Him, but were the first to bound off from Him, though Himself having wholly fulfilled His own part.

But consider; He set before them, for a form of doctrine, the world; He gave them reason, and an understanding capable of perceiving what was needful. None of these things did the men of that day use unto salvation, but they perverted to the opposite what they had received.

What was to be done then? to drag them by compulsion and force? But this were not to make them virtuous. It remained then, after that, for Him to leave them alone, and this He did too, that in this way, if by no other, having by trial come to know the things they lusted after, they might flee from what was so shameful (3 mss. add eikotos, and with reason).

For if any that was a king's son, dishonoring his father, should choose to be with robbers and murderers, and them that break up tombs, and prefer their doings to his father's house; the father leaves him, say, so that by actual trial, he may learn the extravagance of his own madness. But how comes he to mention no other sin, as murder, for instance, or covetousness, or other such besides, but only unchasteness? He seems to me to hint at his audience at the time, and those who were to receive the Epistle. "To uncleanness, to dishonor their own bodies between themselves."

Note the emphasis here, as it is most severe. For they stood not in need of any others, it means, to do insolent violence to them, but the very treatment the enemies would have shown them, this they did to themselves. And then, taking up the charge again, he says, Ver. 25. "Who changed the truth of God into a lie, and worshipped and served the creature more than the Creator."

Things which were matter for utter scorn, he puts down specially, but what seemed of a graver cast than the rest, in general terms; and by all he shows, that serving the creature is Grecian. And see how strong he makes his assertion, for he does not say, barely, "they served the creature," but "more than the Creator:" thus everywhere giving fresh force to the charge, and, by the comparison, taking from them all ground of mitigation. "Who is blessed forever. Amen." But by this, he means, He was not any whit injured. For Himself abideth "blessed for ever." Here he shows, that it was not in self-defence that He left them alone, inasmuch as He suffered nothing Himself. For even if these treated Him insolently, yet He was not insolently treated, neither was any scathe done to the bearings of His glory, but He abideth continually blessed. For if it often happen, that man through philosophy would not feel the insults men offered him, much less would God, the imperishable and unalterable Nature, the unchangeable and immovable Glory.
The analogy is interesting -- what should a general officer do if he finds a unit in mutiny, in clear defiance of commander's intent, and because of that loss of discipline now behind enemy lines? Is that a proper analogy to this case? Why or why not?

Gun Trusts

Gun Trusts

A friend has come to me for help setting up a gun trust. There are lawyers, I know, who specialize in this kind of thing. I wondered if anyone here had ever done one. As I understand it, the idea is that some kinds of weapons or associated paraphernalia (in this case, specifically, noise suppressors) are so restricted in their transfer that it can be a good idea to put title in a trust whose multiple trustees are the whole group of family or close friends that are likely to be using or even temporarily possessing the weapon. Use of a trust also makes some aspects of the initial licensing process more convenient.

This sounds like a skill I need to learn. Perhaps we all have someone special in our lives who would like to receive a gun trust for Valentine's Day.

Angels & Devils

Angels and Devils

From Neal Boortz via the always reliable Maggie's Farm, this clip from "Family Feud," where I guess the setup is that they ask 100 people in a shopping mall how they would complete a common phrase, and the contestants win money if they guess the most common answer. Here, they're asked for "something that you would be likely to pass around," and two contestants offer a suitable and an unsuitable answer. How do you stack up against mall-going America, readers?


Luxuries

Luxuries

The Maine Family Robinson site continues to serve as my own personal mouthpiece, in "10 Luxuries We Don't Do Without." Well, that is, except for the part about TV, which I still watch, so sue me. I'm really liking the new show "Justified," for instance. How can you go wrong with Timothy Olyphant and Elmore Leonard?

But about luxuries, Greg Sullivan recommends things like a real fire that doesn't use an on/off switch, sleeping according to one's need for rest, and actual food. His kids, he says, "aren't rousted like vagrants and put on buses before the sunrise because it suits the public school teachers." They wake up when they're rested, and then his wife starts to teach them.

You Just Maht Be a Historical Revisionist!

In the 1950s and '60s, there were still states that outlawed birth control, so I started funding court cases to challenge that. At the same time, I helped sponsor the lower-court cases that eventually led to Roe v. Wade. We were the amicus curiae in Roe v. Wade. I was a feminist before there was such a thing as feminism. That's a part of history very few people know.

- Hugh Marston Hefner

Or maybe it's just a part of history few people will admit.

Birth control, abortion, no fault divorce, the sexual revolution: these are the four horsemen of the American apocalypse. And we all know who is to blame for these blights on traditional morality: feminists. We know that because we see feminists blasted 24/7 on conservative blogs. So let me ask those of you who are so sure that all of society's ills can safely be laid at the door of women's liberation: when was the last time you saw a conservative blogger taking Hugh Hefner to task? Surely if we regret admitting these four horsemen into our midst, we ought to recognize that feminists were hardly the first - or the only - ones holding open that barn door? They were hardly the only ones to advocate free love at the expense of marriage and fidelity:
Hefner’s friend Burt Zollo wrote in one of the early issues:

Take a good look at the sorry, regimented husbands trudging down every woman dominated street in this woman-dominated land. Check what they’re doing when you’re out on the town with a different dish every night...Don’t bother asking their advice. Almost to a man, they’ll tell you marriage is the greatest. Naturally. Do you expect them to admit they made the biggest mistake of their lives?

This was strong stuff for the mid-fifties. The suburban migration was in full swing and Look had just coined the new noun “togetherness” to bless the isolated, exurban family. Yet here was Playboy exhorting its readers to resist marriage and “enjoy the pleasures the female has to offer without becoming emotionally involved”—or, of course, financially involved.

What fuels the selective outrage against feminism? Is it principle, or personal pique? Keep in mind that Playboy began bashing marriage in the 1950s - years before Betty Friedan wrote the book that launched second wave feminism. No fault divorce and Roe v. Wade were still decades away and birth control was still illegal in many states. Yet somehow, evil feminists found a way to go back in time and brainwash poor Hugh. Who knew they had such power? His Their message was a simple one: chumps settle down with one woman and raise families. Real men demonstrate their sophistication and manliness by ducking marriage and wallowing in commitment-free sex:
According to the writer, William Iversen, husbands were self-sacrificing romantics, toiling ceaselessly to provide their families with “bread, bacon, clothes, furniture, cars, appliances, entertainment, vacations and country-club memberships.” Nor was it enough to meet their daily needs; the heroic male must provide for them even after his own death by building up his savings and life insurance. “Day after day, and week after week the American hubby is thus invited to attend his own funeral.” Iversen acknowledged that there were some mutterings of discontent from the distaff side, but he saw no chance of a feminist revival: The role of the housewife “has become much too cushy to be abandoned, even in the teeth of the most crushing boredom.” Men, however, had had it with the breadwinner role, and the final paragraph was a stirring incitement to revolt:

The last straw has already been served, and a mere tendency to hemophilia cannot be counted upon to ensure that men will continue to bleed for the plight of the American woman. Neither double eyelashes nor the blindness of night or day can obscure the glaring fact that American marriage can no longer be accepted as an estate in which the sexes shall live half-slave and half-free.

The "slaves" in this utopian manifesto were married men and traditional family life was the enemy of happiness and fulfillment.

This is not to say that second wave feminism, which became prominent well over a decade after Playboy began touting its siren song of self uber alles, did not have its own part to play in the dissolute and rootless culture we live with today. But to blame feminism first and foremost is to put the cart before the horse. Looking back at the world Hugh Hefner and his cronies worked so assiduously to destroy (and conservatives praise so long as no one expects them to adhere to the "prudish" moral code that made it possible), one can't help but wonder at the blind folly of human nature:
It was a world largely constituted by what he calls “desire”—desire chastened by deliberation, restrained by prudence, constrained by self-respect and rendered noble by a concern for the welfare of others. Since the 1960s, thanks to “the democratic project”, we have lived to an ever increasing extent in a world constituted by what he calls “impulse”, passion liberated from restraints and constraints, unchastened and utterly irresponsible.


The founders we love to quote understood the difference between freedom and license. They also understood that without personal responsibility, freedom is short lived.

What if feminism were only one part of a sweeping shift in morality that was fed by many sources: the civil rights movement, activists like Hugh Hefner who funded landmark court cases and worked tirelessly against traditional morals and traditional marriage, progressives who sought to maximize individual freedom while transferring individual responsibility to the State? And yes - feminists?

What if life didn't lend itself to simple answers where the other guy (or gal) is always - and conveniently - at fault? There's no question about it: we live in Hef's world now. If only I could figure out how those durned feminists got him to do their bidding.

Free Space

Free Space:

Skip to about three minutes in -- past the familiar ranting about the problems of large government agencies, and to the part where he begins talking about what private actors are doing right now.



That's some good stuff.

Fair

Be Fair:

The man says, "I didn't raise taxes once." PolitiFact says that's false.

Be reasonable, now. There must have been once that he didn't raise taxes.

Park, Out of The

Park, Out of The:

Dr. Althouse puts one over the bleachers. She has a couple of other posts on the subject as well, but that one is a very strong point.