Our annual Oysterfest was this weekend. It was more of a family and local affair this year than usual; our discombobulated schedule didn't firm up until the last minute, so not many friends from Houston could make it. But my husband outdid himself, as usual, with a dozen oyster dishes served over a five-hour feast period. Here are some of them:

Pickled oysters:

Oysters in spicy tomato sauce:

Oysters in smoked salmon packets with dill cream sauce:

Oysters Rockefeller soup with gruyere croutons:

Oyster pie:

Oysters in lime chile vinaigrette:

Oysters in chipotle with salsa verde:

Oyster au gratin:

Oysters "Brownefeller" (with artichoke hearts):

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