Wooster-Chester


The Mexicans have figured this one out. 

3 comments:

Thomas Doubting said...

English salsa is an oxymoron, isn't it?

Grim said...

Maybe not! Almost every dish I make that has a British influence calls for 'English sauce' in the marinade or soup mix.

Anonymous said...

HEB in Texas has its own brand of Worcestershire sauce, which tastes fine to me. I recall seeing "Salsa Inglesa" ---probably not McCormick brand---in grocery stores in Latin America. The ones I bought tasted fine to me. The small ma-and-pa grocery stores (I am not speaking of market stalls) often have better prices than the supermercados/supermarkets.

Gringo