I like that kind of soup, and found some recipes online. Basically a soup with meat, onions, and yogurt, plus spikenard. A little further research suggested that spikenard is one of the anise type of herbs, for which I normally use tarragon (when I can get it) or something like Pernod or Sambucco liqueur if I can't. Luckily for us, however, we're off drinking this year, so no hangovers. Even so, the soup appeals.
2 comments:
Just so everyone knows, Tom scheduled this post yesterday afternoon. He knew what he was about to get into.
I like that kind of soup, and found some recipes online. Basically a soup with meat, onions, and yogurt, plus spikenard. A little further research suggested that spikenard is one of the anise type of herbs, for which I normally use tarragon (when I can get it) or something like Pernod or Sambucco liqueur if I can't. Luckily for us, however, we're off drinking this year, so no hangovers. Even so, the soup appeals.
Post a Comment