On Cornbread

A review of the work of a scholar of cookbooks.

2 comments:

Gringo said...

Her recipe for Spanish Cornbread is similar to to recipes for
Sopa Paraguaya, which while it is called Paraguayan Soup, is a cornbread variation. Both add cheese and vegetables to cornbread, though they vary in which vegetables. My cornbread takes from both.

Grim said...

The Scotch Bonnet recipe sounds great to me.