My first batch of mead. I started this Thursday and didn't have time to post until today, only to see Grim had already posted on mead making.
I only did one gallon since this is a bit experimental. It should be ready to bottle in 2-3 months, if all goes well. For this recipe, they say it's good to drink at that point, but better if it ages 2-3 more months, and better still after a year.
2 comments:
Good for you. Today I did twice as much in half the time it used to take because I spent time on earlier experiments. It can become efficient; for now just enjoy the process.
Yeah, I enjoyed it. I'm thinking of trying to make hard cider next, after I bottle the mead.
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