Via Arts & Letters Daily, I see that the UK Guardian has put together a list of the world's fifty best restaurants. Improbably, to say the least that might be said, fourteen of them are in England, including the world's best: The Fat Duck.
The list has earned some unreasonably bitter commentary from our German friends:
So again: Congratulations to our English friends! What they were unable to achieve in soccer, they've made up for in the kitchen. And this counterbalances the bankruptcy of their last automobile company. And the state of the London underground.You can read the list for yourself. I'm dismayed to say that, not only have I never eaten in a single one of these restaurants, I've never lived close to a single one of these cities. In point of fact, I've only even visited one of them -- New York -- and
Still, I do like good food, and so I would like to solicit from you, dear reader, two lists of your own. The first list is the finest restaurants you've patronized, and where they can be found -- as well as a bit about them, if you like. The second is your favorites, which needn't be "fine" cuisine at all. For myself, I've dined in a few fine establishments, but my very favorite place to eat is a hole in the wall Mexican joint in Chamblee, Georgia (which town is called by the locals "Chambodia" in honor of the many Vietnamese and Cambodian immigrants displaced by a certain regional conflict of the 1950s-70s).
In any event, here are my two lists. Unlike the Guardian, these are not in order of excellence, just "as they come to me."
Fine dining:
1) The Abbey, Atlanta, Georgia -- it self-consciously describes itself as "French Continental," but what I had were the lamb chops, which you could have gotten in one of those fine English restaurants (I imagine). It is notable for being located in an old church of magnificient decor, which is every bit as enjoyable as the food. And the food was very good indeed. I took my wife there once on our anniversary, and if any of you have the notion, it's worth a trip.
2) The Southern Inn Restaurant, Lexington, Virginia -- Lexington is called "the shrine of the South," being home to Stonewall Jackson's house and the tomb of Robert E. Lee and his faithful horse Traveller. It's home to the Virginia Military Institute, which with the Citadel in Charleston carries on the tradition of Southern military life. The Southern Inn is a fine place to eat downtown, with twists of mint soaking in the ready pitchers of icewater to refresh the throat. I suggest it heartily if you're ever in the area, which you may be -- there's a major interstate that runs right through Lexington.
3) Pizza Hut, Shanghai, China -- No, I'm not kidding. Pizza Hut is a luxury restaurant in China. The Shanghai location (there may be more than one) serves a clam chowder pie, as well as special salads, in addition to pepperoni pizza. Reservations are a wise idea, as they are a very popular restaurant with the upper class.
4) Sunday Restaurant, Hangzhou, China -- We ate there the day we bought the train tickets out of Hangzhou, en route to the airport at PuDong to carry us back to the good old United States. That was about six months after we'd arrived, most of it over a winter in which we were provided with no heat sources. We were in a celebratory mood on the occasion, and so went with a couple of Australians to eat everything we could find. It was a mighty feast, and one I remember kindly.
5) Asia Nora's, Washington, D.C. -- Not only good food, but fine Scotch, if you're so inclined. I don't actually like Asian food that much, to be honest (you might have guessed from my listing "Pizza Hut" as the finest restaurant in China) but I can't doubt the quality of what's on offer here. (An aside -- at a cafeteria once in China I was dining with one of my colleagues, a nice lady who was a Chinese national. She asked me what I thought of the food. "It's offal," I replied, having just identified the meat as stomach. "Awful!" she cried. "I thought it was good!")
6) Biddy Mulligan's, Washington, D.C. -- Too expensive to be considered a "favorite," but the food is of a high enough quality that I go there on occasion. The Irish mixed grill is the best thing on the board. I had it on my last birthday, courtesy of Sovay.
UPDATE: 7) Bilbo Baggins', Alexandria, Virginia. -- I had forgotten about it, but it's a very nice place down on the waterfront. The food is good, and the beer list is astonishing. Everyone's favorite hobbit would have approved.
Favorites:
1) El Taco Veloz, Chamblee, GA. -- Not much to be said about this place except that non-Spanish speakers would be advised to remember that "lengua" means "tongue." Don't miss the salsa verde or the chiles rellenos. Oddly enough, this restaurant is part of a chain, but all the others have a different name: Taco Prisa, which also means "Speedy Taco."
2) Kevin Barry's Irish Pub, Savannah, Georgia -- The best Irish Pub I've ever attended, and I attended it often in my Savannah days. MilBloggers will want to visit the Hall of Heroes (and cigar bar) on the second floor, which honors the US military; Irish sympathizers will want to visit Liberty Hall, which honors especially Kevin Barry but also all IRA veterans. This is not a pose; the owner is quite serious about it, and is a collector of historic weapons associated with Irish republicanism, including antique pikes from the 1798 rising. Yes, yes, I know, but check the calendar on their website, and go on a night that Harry is playing. You'll understand.
3) The Mellow Mushroom, throughout Georgia and points north (but not far enough north). -- The best pizza in Georgia, although a close second is Vinnie Van Go-Go's in Savannah. The Mushroom is better, though.
4) The Reggae Cafe (also, The Reggae Bar and The Reggae Pub), Hangzhou, China -- expensive enough to be "fine dining" by Chinese standards, but cheap enough for a Westerner to eat there often. The Szechuan pizza is great, and the reggae burger -- which is actually a sausage patty, served with a fried egg over hard on something resembling a bun -- is surprisingly good. For a year after I came back from China, I put a fried egg on my hamburgers. (I see from this list that it still exists, and not only that, but there is now an Irish pub in Hangzhou with Guinness on tap. If that had been there when I was there, I might have stayed another year or two, if we could have gotten the wife over that double pneumonia).
5) The Griffin Tavern, Flint Hill, Virginia. The pizza is the best pizza I've had since I left Georgia, no question. They have things as cheap as burgers, or as expensive and fancy as you like. It's the only restaurant around, so if you're off in this section of the woods, the Griffin is all there is -- but you couldn't do better in a major city, I'll take an oath on it. This is my favorite restaurant in Virginia, but it's a long trek from anywhere you're likely to be. Still...
6) Molly's Irish Pub, Warrenton, Virginia -- Hm, it may be that I'm detecting a theme in my recommendations. Have the Shepherd's Pie. Beowulf likes the ice cream.
7) The Childe Harold Pub, Washington, D.C. -- The Childe Harold restaurant is a fine dining place, to be avoided if you'll have my recommendation. The Childe Harold Pub is in the basement, and is an entirely different sort of place. Grab a table in the back of the Pub and have a Guard's Burger, or belly up to the bar at happy hour. If you like pasta, they have a kind of chicken pasta that Sovay always orders. It's very good, I can attest, having eaten more of the stuff than she has herself -- she eats like a bird, the girl. The Childe Harold takes its name from a poem by Lord Byron about a knight on pilgrimage.
Well, there you go. What have you got?
UPDATE: A couple more favorites from Atlanta, which I remembered later:
8) Savage Pizza, Atlanta, Georgia. -- A comic-book themed restaurant, but what great pizza.
9) La Fonda Latina, Atlanta, GA. -- The quesadillas are excellent, as is the fresh salsa. They make good sangria, too, as I recall.
No comments:
Post a Comment