On the High Road

I'm going to be travelling for the next few days. I'm not sure how much access to a computer I will have, as I'll be enjoying the beautiful (frigid, icy and snow-bound) scenery of our nation's highways. Fortunately, I'll have my 4x4, my faithful wife and a firearm, so with any luck we'll be back in good order by the end of the weekend.

In the meantime, visit some of the links on the sidebar. And maybe Eric and Daniel will take it upon themselves to keep you entertained while I'm gone.

And don't forget Eat An Animal for PETA Day. For the first one, I invented a dish called "PETA Pie," which goes something like this:

2 squirrels, skinned and butchered
1 pound ground wild turkey breast
Venison sausage to taste
3 strips bacon
1 double-crust pie shell (either frozen or, preferably, fresh-made with cracked Red wheat flour.)

Fry bacon; crumble and reserve grease. Brown all other meats; drain. Fill pie crust with meats, crumbled bacon & bacon grease. Spice to taste, including vegetables if you must. Cover with pie crust top; crimp and brush with any remaining bacon grease. Cut three slits in the top of the pie for steam. Bake at 425 degrees until contents are bubbling through the slits at the top.

Enjoy!