Not in his own lifetime... by proxy:
Though Alexander the Great could not totally conquer this rugged northeastern flank of the Persian Empire in the fourth century B.C., he is credited with leaving behind the drug that ultimately would. Actual cultivation of poppy shows up in Afghanistan's recorded history about 300 years ago. It was a crop well suited to the loamy soils of Badakhshan and the eastern province of Nangarhar, where it was first grown—requiring little fertilization and rainfall, a short growing season, and about as much expertise as it takes to hand-scatter seeds and cut slits in a bulb. Poppy occupied a benign niche in the country's agrarian culture throughout the 18th and 19th centuries, even as India's stranglehold over the opium trade later gave way to Turkey and then to the highlands of Southeast Asia, thanks to the growing market for heroin in Europe and the United States.King Mohammad Zahir Shah was clearly the bright spot of recent Afghan history. Every good word anyone has to say about its history seems to center on his reign.
Only in the middle of the 20th century did Afghanistan become an opium exporter. At the request of the United Nations, which Afghanistan joined in 1946, King Mohammad Zahir Shah temporarily halted cultivation. The subsistence poppy farmers of Badakhshan and Nangarhar persuaded him to reverse his decision. In the meantime the crops for which Afghan farmers achieved renown were pistachios, almonds, pomegranates, cotton, and grapes.
So it was, until the Soviet invasion of December 1979 upended Afghanistan's landscape.
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