I roasted a duck stuffed with apples and red onion, as well as various herbs. There are only three of us for the feast this year, so it seemed like a good time to try a small bird with different flavors.
Please accept my Thanksgiving wishes for all guests of good will. May it be a good feast and a time to celebrate many things for which you have reason to be thankful.
3 comments:
And back at you.
You've been a generous host over the years.
Eric Hines
Back atcha!
We're having a Standing Rib Roast. It's in the oven right now and will be cooked to rare temperature.
Happy Thanksgiving, and thanks for all the great writing!
Post a Comment