My mother favors the ease of a propane grill at her age, so it’s not the wood fire I usually grill over. The steaks are legit, though. I found a real butcher and bought a whole Chuck eye roast, which I then further butchered into two Chuck eye steaks and two Denver steaks.
Tonight I grilled them up for my mother and brother-in-law, served with Idaho potatoes and homemade dry chile salsas. Pretty decent eating, and for a fraction of what ribeyes would have cost.
3 comments:
I personally think Chuck Eye steaks are marginally better than Rib Eyes, but they're hard to find at the local grocery store.
Your grocery store butcher may be keeping it for himself! I usually have to cut my own out of a larger piece.
Mmmm, makes me hungry.
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