Cowboy Cooking


My mother favors the ease of a propane grill at her age, so it’s not the wood fire I usually grill over. The steaks are legit, though. I found a real butcher and bought a whole Chuck eye roast, which I then further butchered into two Chuck eye steaks and two Denver steaks. 

Tonight I grilled them up for my mother and brother-in-law, served with Idaho potatoes and homemade dry chile salsas. Pretty decent eating, and for a fraction of what ribeyes would have cost. 

3 comments:

  1. I personally think Chuck Eye steaks are marginally better than Rib Eyes, but they're hard to find at the local grocery store.

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  2. Your grocery store butcher may be keeping it for himself! I usually have to cut my own out of a larger piece.

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  3. Mmmm, makes me hungry.

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