The summer garden bounty now includes jalapeño as well as tomato. Since I have a smoker and a dehydrator, I decided to make my own chipotle chilies. These are, of course, merely smoked jalapeños. Given the much higher ambient humidity here, I finish them in the dehydrator for preservation.
These combine with fire roasted tomatoes to make a fine salsa. Three jars of it are pictured at the top.
1 comment:
Looks good!
We are deep in tomatillos this summer, figure to make roasted tomatilla's, roasted tomatos and pablano pepper salsa.
Big berry crop also- a wet spring helped them develop. NIce to have raspberry and blackberry jam in the middle of the winter. Sort of a taste of summer.
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