UPDATE: After an afternoon of hiking and mountain climbing, a kitchen-sink calzone.
2 comments:
Anonymous
said...
We broke tradition and got a ham. Because half of the turkey from Thanksgiving is still in the freezer, with half the dressing. So a HoneyCrust ham arrived today, to go with sweet potatoes, cranberry salad, rolls, pecan pie, mincemeat pie, and whatever else has snuck into the house while I was writing this morning.
I'm planning a Medieval great pie with turkey and bacon and cheese and whatever else I decide to put in it; and a standing rib roast, in case anyone wants a more traditional beefy fare. Then meat pies through the 12 days, especially on New Year's.
2 comments:
We broke tradition and got a ham. Because half of the turkey from Thanksgiving is still in the freezer, with half the dressing. So a HoneyCrust ham arrived today, to go with sweet potatoes, cranberry salad, rolls, pecan pie, mincemeat pie, and whatever else has snuck into the house while I was writing this morning.
LittleRed1
I'm planning a Medieval great pie with turkey and bacon and cheese and whatever else I decide to put in it; and a standing rib roast, in case anyone wants a more traditional beefy fare. Then meat pies through the 12 days, especially on New Year's.
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