I highly recommend a pizza stone. Makes a much better homemade pizza than a regular pan. This particular recipe (above) called for feta cheese, goat cheese and yellow peppers (doesn't sound like much but the two cheeses work well together). I added some thinly sliced red onion and halved cherry tomatos, but not the section belonging to a certain fifteen year-old.
Below is the whole wheat version, which met its end on a regular pan. Even though the pan was floured, it came out like a cookie that wasn't worth scraping off.
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