Tonight I took down an excellent cookbook, and made a bread described by its recipe as:
I substituted the dried fruit with fresh blueberries, as we have them on hand here.A Festival Bread
From the Land of King Arthur
As you can see, the bread didn't stand uncut long enough for me to get a photograph. But it has a cup of brown sugar and a stick of butter in it, in addition to the blueberries; so that is small wonder.
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