As promised, three kinds of pie, so lighter on the traditional side dishes than usual. I hope your feast went well also.
The Rolled Turkey
It came out pretty well, given that it was my first attempt. Slow-roasted for 14 hours, then finished at a higher temperature for half an hour to crisp the skin.
As promised, three kinds of pie, so lighter on the traditional side dishes than usual. I hope your feast went well also.
As promised, three kinds of pie, so lighter on the traditional side dishes than usual. I hope your feast went well also.
Subscribe to:
Post Comments (Atom)
5 comments:
It all looks delicious! Happy Thanksgiving.
We did a "splayed turkey" (or spatchcock as it's called) this year where you cut the backbone out and then flatten it for the oven. Worked out well, moist & tender inside and crisp outside.
Happy Thanksgiving all!
nmewn
https://hippocratesinst.org/about-hippocrates
https://youtu.be/iSpglxHTJVM?fbclid=IwAR2WUWpzDQJluQK7k90anBJFw9QYY1mz-m7m1U_TG-6FGELCCPs7Tdykf-o
The Divine Enlightenment continues. I wonder how long before the consciousness of humanity will change. It's not about what people eat, necessarily either. I don't particularly care what humans eat. Any more than I care if they think they can outargue the Divine. That is not to say I am lacking gratitude for people's posts about Thanksgiving. It is a day of relatively higher and more positive vibrations and it helps humans dump their excessive negative in fighting. Although only temporarily it seems.
Looks great. Really nice carving knife!
That’s a good all-around knife. It’s a stock-reduction Bowie made from an old sawmill blade by a local Cherokee knife maker called Jim Whitefeather. It’s light, so I carry it hiking on my longest backpacking trips. It’s strong enough that I’ve chopped firewood with it while hiking, and sharp enough that it’s my go-to for butchering and carving. I’ve owned a lot of knives in my time, but that’s one of the best ones.
Post a Comment