Scientists have recreated an ancient mead from 2,500 years ago
Dogfish head brewery in Delaware has done something like this with residues found in King Midas' (well, actually his father's) tomb and in 4000 year old Chinese pots.
Mankind. Brewing. You don't get one without the other.
2 comments:
Fine idea. I'm going to brew mead this week, for Christmas. Next Christmas: this year's batch was brewed a year ago.
What we need, here, is a recipe.
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