A Great Pie

A Great Pie:

Friday we had pot roast (pork); Saturday I made pizza dough for homemade pizzas. Last night was chicken and potatoes. Today, with all the weekend cookery, there are too many leftovers in the refrigerator.

So I took the leftover pizza dough and made it into a pie crust, shredded the pork and chicken, and stuffed the pie with that and some onions and potatoes, and vegetables from the pot roast. It came out well.





There are several good ways of spicing such a pie, both savory and (odd to the modern taste) sweet. The sweet ones -- made with things like cranberries or currants, cinnamon and ginger -- are sometimes called "Great Pies," and were served at holiday feasts. The savory ones are more likely to be eaten today. The Scots have a version called the bridie that is very good.

A number of traditional recipies can be found here. If you like it, and you might be down in Louisiana in September, you might like to try the Meat Pie Festival. I haven't been myself, but it sounds like fun.