Meanwhile, the open kitchen will be inspired by the idea of a Viking butcher shop and will feature bar bites and shared plates that explore wild flavors from the woods and sea. Imagine being at a gathering “near a roaring fire at the edge of a fjord,” said McQueen. There will be game, meat skewers, a large rotisserie for chicken, pork, and rabbit. “We’ll also have lamb and pork sausages, potato dumplings and pickled herring,” revealed McQueen[.]
6 comments:
I'd go!
I'm in if there's a road trip!
LittleRed1
Just don't bring a sword. Or an axe. Or a penknife.
On the other hand, it's Ballard, so a gaff might be OK.
WA + D = CA.
Sorry, I've been to Seattle multiple times on business. This establishment isn't enough to get me to go back voluntarily.
Eric Hines
I hate herring, but it's the most authentic dish
That's all right. If you come on the road trip, we'll let you order whatever you'd like. :)
Post a Comment