A very younger version of Alton Brown with a different way to BLT (or TBL, in order of taste preference). Was lucky enough to have a decent crop of fresh tomatoes to make this a week or so ago.
My wife and I rode into Fairfield, Montana a few years back, and received two BLT's that should have been laid at an altar. Homemade bread, thick home cured bacon, fresh lettuce and tomato's. The best I have ever had. I hope the place is still there. Half the shop was given over to handmade rustic furniture, the other side was the cafe, operated by a lovely woman with a bonnet and long skirt. A BLT is generally a "safe" bet anywhere, but this was something else indeed.
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A very younger version of Alton Brown with a different way to BLT (or TBL, in order of taste preference). Was lucky enough to have a decent crop of fresh tomatoes to make this a week or so ago.
My wife and I rode into Fairfield, Montana a few years back, and received two BLT's that should have been laid at an altar.
Homemade bread, thick home cured bacon, fresh lettuce and tomato's. The best I have ever had. I hope the place is still there.
Half the shop was given over to handmade rustic furniture, the other side was the cafe, operated by a lovely woman with a bonnet and long skirt.
A BLT is generally a "safe" bet anywhere, but this was something else indeed.
The BLT is not a bacon sandwich, but a tomato sandwich. Kenji recommends only making them in August or September.
With a good bread and a real garden tomato, this heavenly sandwich is hard to beat.
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