Janne88 writes to refer us to a recipe that ought to make you hungry, just looking at it.
I don't think I have any Tabasco around the house, but I suspect you can substitute your favorite. This is mine, if you're curious.
UPDATE: Behold.
I didn't wait to go to the store, so there were some revisions to the recipe. I didn't have the ground steak she advised, so I used buffalo meat. I didn't have any Worcestershire sauce, so I used my wife's A-1 steak sauce cut with Coors beer (a very good cooking beer). I substituted El Yucateco habanero sauce for Tabasco sauce. I also didn't have the right kind of rolls; but these whole wheat rolls worked just fine.
It's majestic.
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