Bacon, Bread, and Fowl

It's a fine fowl that comes wrapped in bacon.

This one was cooked at five hundred degrees in black iron, for about an hour, and then broiled a bit to crisp the bacon. The bread was fresh-made from King Arthur flour, and the gravy was vibrant with pepper.

1 comment:

Texan99 said...

I approve of chicken with mushrooms and green olives. (The bacon is a given. What isn't better with bacon?)

We like King Arthur flour, too.