Consideration: A Cookbook

Occasionally I have posted recipes here, recently for my barbecue sauce, several for chili and also several recipes for using datil pepper. I'm thinking of putting together a cookbook of my favorites, to include meat pies and breads, perhaps my mead recipe, and so forth and so on. Would any of you be interested in such a thing? I would probably self-publish it through Amazon like I did my other books. 
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6 comments:

  1. Harmon Ward1:40 PM

    I would be interested. These days I cook a lot for myself and I am always wanting to try something new.

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  2. Anonymous3:28 PM

    I love cookbooks. I don't always cook stuff from them - I just enjoy reading them. So, yes, I would be interested.

    Elise

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  3. Tom4:44 PM

    Yes, I'd be interested, especially if you included historical notes. My favorite cookbook is probably Mark Kurlansky's Cod: A Biography of the Fish that Changed the World, which is a history book with a few recipes in it.

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  4. Grim7:22 PM

    You’ll enjoy this article then.

    https://gilbertwesleypurdy.blogspot.com/2021/11/making-mincemeat-out-of-it-medieval-and.html

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  5. Larry7:36 AM

    I would definitely be interested. Include recommended pairings with ciders and meads.

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  6. Tom12:36 PM

    Indeed, Grim, that is just the sort of cooking article I enjoy. Thanks!

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