This one's from Tex, being recipes for several classic pig's head dishes. We're a long way from Christmas, but since it crossed my screen tonight, I wanted to bring it forward.
Here's the carol, too, while we're on the subject. It's a long way to Christmas, but it's not bad to be reminded of it even at this distant hour.
I think that is the Steeleye Span arrangement.
ReplyDeleteI love it.
You bet! Can't ever get enough of Maddy Pryor's voice peeking through.
ReplyDeleteWe're building an outdoor kitchen with a giant hearth, big enough to cook a pig in. Maybe this Yuletide. Hard to imagine at the moment, as hot as it is.