Carne Asada


That fire roasted corn was amazing. The sirloin was good too, but I wasn’t expecting the corn to be as delicious as it was. The bacon-wrapped potato slices were a good experiment, but they needed more time and slower heat. 
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2 comments:

  1. Christopher B10:13 PM

    I almost always grill sweet corn now rather than boil it. Potatoes seem to boil quickly but take much longer with dry heat.

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  2. Thomas Doubting11:22 PM

    Looks great!

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