I like that kind of soup, and found some recipes online. Basically a soup with meat, onions, and yogurt, plus spikenard. A little further research suggested that spikenard is one of the anise type of herbs, for which I normally use tarragon (when I can get it) or something like Pernod or Sambucco liqueur if I can't. Luckily for us, however, we're off drinking this year, so no hangovers. Even so, the soup appeals.
Just so everyone knows, Tom scheduled this post yesterday afternoon. He knew what he was about to get into.
ReplyDeleteI like that kind of soup, and found some recipes online. Basically a soup with meat, onions, and yogurt, plus spikenard. A little further research suggested that spikenard is one of the anise type of herbs, for which I normally use tarragon (when I can get it) or something like Pernod or Sambucco liqueur if I can't. Luckily for us, however, we're off drinking this year, so no hangovers. Even so, the soup appeals.
ReplyDelete