VFD Barbecue


For those few of you who know the way, Little Canada’s barbecue is today. Noon to six or until we sell out. 

UPDATE: Your hero after many hours of shoveling flaming charcoal into those huge barbecue ovens.

8 comments:

  1. Never been there, but I came close when I drove from Tigerville, SC to Gatliburg, TN in 2006.

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  2. It's sort of like Rivendell, except atop mountains instead of in a hidden valley.

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  3. If only I'd known about it sooner. Plus I had to work today anyway.

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  4. Hmmm ... no singes, still has all his facial hair, no evidence of coal dust, seems suspicious ...

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  5. Charcoal, Tom, not coal. Nobody barbecues on a coal fire. (And only amateurs burn off their facial hair.)

    Actually, I don't usually barbecue on charcoal either. I usually smoke over hardwood; when cutting up wood for the winter, I set aside quite a bit of any hickory I run across. But the VFD has a different tradition, as well as their own cookbook.

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  6. :-D

    Yeah, okay.

    I've only tried smoking once, a turkey for Thanksgiving, and surprisingly it turned out really well. (Surprising because it was my first time.)

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  7. Come to think of it, why not use coal, for that little extra coal tar/dinosaur flavoring?







    (I know, the coal is older than the dinosaurs.)

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  8. I was just up in your neck of the woods for about 30 minutes this morning. Stopped by Ken's grocery in Tuckasegee on my way back south.

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