Beer Hall in Seattle

Seems like a nice place.

Meanwhile, the open kitchen will be inspired by the idea of a Viking butcher shop and will feature bar bites and shared plates that explore wild flavors from the woods and sea. Imagine being at a gathering “near a roaring fire at the edge of a fjord,” said McQueen. There will be game, meat skewers, a large rotisserie for chicken, pork, and rabbit. “We’ll also have lamb and pork sausages, potato dumplings and pickled herring,” revealed McQueen[.]