Bacon, Bread, and Fowl

It's a fine fowl that comes wrapped in bacon.



This one was cooked at five hundred degrees in black iron, for about an hour, and then broiled a bit to crisp the bacon. The bread was fresh-made from King Arthur flour, and the gravy was vibrant with pepper.
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1 comment:

  1. Texan993:04 PM

    I approve of chicken with mushrooms and green olives. (The bacon is a given. What isn't better with bacon?)

    We like King Arthur flour, too.

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