I will be away this week, attending to family matters. This is the first funeral I will have seen from my wife's family, so I know little of what to expect. My grandfather's funeral, though, was much in the old fashion:
Now it was the custom in those days that a high born man, before he could take possession of any inheritance left to him by his father, should hold an arvel, or inheritance feast. King Sweyn was at this time preparing to hold such a feast before taking possession of the Danish kingdom, so it was arranged that Sweyn and Sigvaldi should make one arvel serve for them both, and Sweyn sent word to Sigvaldi inviting him with all his captains and chosen warriors to join him in Zealand, and so arrange it that the greatest possible honour should be done to the dead.It was the first time I had seen many of my family in years, as well as others I had never met, and the last time I saw many of them in this life. In most respects, it was as fine a feast and gathering as I ever saw. So we honored him, who deserved the best from us.
Sigvaldi accordingly left Jomsburg with a large host of his vikings and two score of ships. Among his captains were Olaf Triggvison, Kolbiorn Stallare, Bui the Thick of Borgund holm, Thorkel the High, and Vagn Akison. It was winter time, and the seas were rough, but the fleet passed through the Danish islands without disaster, and came to an anchorage in a large bay near which now stands the city of Copenhagen. King Sweyn welcomed Earl Sigvaldi and all his men with great kindness.
The feast was held in a very large hall, specially built for the reception of guests, and ornamented with splendid wood carvings and hung about with peace shields and curtains of beautiful tapestry. King Sweyn was dressed in very fine clothes of purple, with gold rings on his arms and round his neck, and a band of burnished gold, set with gems, upon his head. His beard, which was as yet but short, was trimmed in a peculiar way -- divided into two prongs -- which won for him the nickname of Sweyn Forkbeard. The tables were loaded with cooked food and white bread; sufficient to serve all the great company for three days. The ale and mead flowed abundantly, and there was much good cheer in the hall. Many high born women were present, and the guests sat in pairs, each man and woman together. Olaf Triggvison had for his partner the Princess Thyra, sister of the king.
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