tag:blogger.com,1999:blog-5173950.post9076878163294183587..comments2024-03-28T09:56:06.298-04:00Comments on Grim's Hall: Edible fishGrimhttp://www.blogger.com/profile/07543082562999855432noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5173950.post-51355928611342004002016-12-28T14:14:00.305-05:002016-12-28T14:14:00.305-05:00Bones in the soup or gumbo works very well for tur...Bones in the soup or gumbo works very well for turkey, also.<a href="http://blog.fhcanada.org/2016/05/recipe-kaq-ik-guatemalan-spicy-turkey.html" rel="nofollow">Kak-ik</a> is a tasty and spicy turkey stew from Guatemala. In Guatemala, Coban/Cobanero chiles would be used instead of chipotles, but chipotles do just fine as a substitute. Moritas would also work. I added cabbage to mine, as I had a lot of cabbage. But I didn't kill a turkey on the spot either, as would be done in the homemade Guatemalan version.Gringonoreply@blogger.comtag:blogger.com,1999:blog-5173950.post-20567797642078842282016-12-28T11:38:07.652-05:002016-12-28T11:38:07.652-05:00I went into town and got shrimp, crab, and scallop...I went into town and got shrimp, crab, and scallops to add to the fish for gumbo.Texan99https://www.blogger.com/profile/10479561573903660086noreply@blogger.comtag:blogger.com,1999:blog-5173950.post-67445800732630792462016-12-26T16:49:06.543-05:002016-12-26T16:49:06.543-05:00We had a nice salmon fillet for Christmas dinner, ...We had a nice salmon fillet for Christmas dinner, from the summers catch up in the Aleutians. Simple and tasty! ravennoreply@blogger.com