Wooster-Chester


The Mexicans have figured this one out. 

3 comments:

  1. English salsa is an oxymoron, isn't it?

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    Replies
    1. Maybe not! Almost every dish I make that has a British influence calls for 'English sauce' in the marinade or soup mix.

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  2. Anonymous5:18 AM

    HEB in Texas has its own brand of Worcestershire sauce, which tastes fine to me. I recall seeing "Salsa Inglesa" ---probably not McCormick brand---in grocery stores in Latin America. The ones I bought tasted fine to me. The small ma-and-pa grocery stores (I am not speaking of market stalls) often have better prices than the supermercados/supermarkets.

    Gringo

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