Speaking of adventurous cooking, did you know that the day lily is edible?  Not the true lilies, which are certainly not!  But the day lily is a food with an ancient pedigree in Europe and Asia.
I learned this tonight, when my wife made us Day Lily Blossom Fritters stuffed with jalapenos, bacon, and cheese.
These things are fantastically good.  
More on the topic here.
UPDATE:  Still more adventure.
Interesting! I used to grow day lilies when we live in NC before the VES was born. I may have to add them to our growing garden of flowers, fruits and vegetables.
ReplyDeleteThanks!
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